Top 10 Best Kitchen Knives Reviews

Knife is an important accessory in every kitchen. A single ouch of cooking cannot be carried out without it. However, you need to find a durable and sharp knife for cutting the vegetables and meat quickly. This sharp knife makes your work easier in the kitchen. There are many modeled kitchen knives available in the market. Few of them are listed below.

10. Royal Chef’s Knife Full Tang Blade Professional Kitchen Knife Japanese Stainless Steel



This light in weight knife is the perfect accessory that fulfills your cutlery needs. This versatile knife with a wooden handle allows you to hold the knife rigidly and carry out chopping, mincing, dicing and slicing at a faster pace. This reduces half of your kitchen work and allow you to shape the vegetables as per your requirement for garnishing. The stainless steel blade remains sharp for a long time and stays rust-free. The 8 inch blade has sharpness from tip to handle. This is safe to use, durable, moisture-free and look beautiful.

9. Victorinox Fibrox 8-Inch Chef’s Knife 40520, 47520, 45520, 5.2063.20





This sharp 8 inch knife is perfect to use in homes and restaurants. This is designed to chop, slice, and dice the vegetables and meats quickly. The high quality carbon stainless steel will give maximum sharpen from tip to handle. This conical shaped knife has been tested under the laser and was proven for its optimum cutting power. The handle is slip resistant and allows the users to hold it comfortably.

8. Top Chef by Master Cutlery 5-Piece Chef Basic Knife Set with Nylon Carrying Case



This is must-have a knife set in every chef case. This is perfect to chop, cut, dice and slice the vegetables at a faster pace. In addition, this makes cooking a joy for the home makers and chefs. The sharp cutting edges cut the vegetables and other ingredients with ease and without much effort. The ice-tempered stainless steel retains its sharpness for a long time without getting rusted. The steel handle gives high comfort while cutting or mincing any ingredient.

7. Global G-2 – 8 inch, 20cm Chef’s Knife



This light in weight 8-inch chef knife is a must-have knife in your cutlery. The blade of this knife is made of vanadium stainless steel. This blade is rust-free, durable and helps you to cut, slice and dice the vegetables and meat in a jiffy. This blade retains its sharpness from tip to handle for a long time. The handle has a safe and comfortable grip that allows you to hold the knife with ease.

6. Wusthof Classic 8-Inch Cook’s Knife





This light in weight 8-inch sharp blade helps you to carry out the cutting, slicing and chopping tasks easily and quickly. The high-carbon stainless steel blade retains its sharpness for a long time, despite of using it many times. This material ensures rust-free and gives razor like sharpness. The handle gives good grip and comfort for the people cutting ingredients with it. You can wash this knife in the dishwasher easily.

5. Victorinox Swiss Classic 8″ Chef’s Knife




The kitchen cutlery would be incomplete without this modeled knife. This is preferred knife by the master chefs for easy cutting, mincing, slicing and dicing the meat and vegetables.  This is easy to wash in dishwasher and provides a lifetime warranty. The handle is slip-resistant and is designed ergonomically.

4. Shun DM0706 Classic 8-Inch Chef’s Knife





This is must-have kitchen knife in every home and restaurant. This is especially designed for chefs to cut, mince, dice and slice the vegetables and meats quickly and easily. This makes the cutting tasks a calk walk for the chef. This 8-inch blade provides a razor like sharpness while cutting the ingredients. This is made of high-carbon stainless steel that ensure the rust-free blade for a long time. The easy to hold D-shaped wooden handle helps the chefs to cut any vegetable into the desired shape without much effort. This is easy to wash in dishwasher and provide a lifetime warranty.

3. ZHEN Japanese Steel Chef’s Knife Set



This light in weight knife is a mush have kitchen cutlery in every chefs cutlery case. This knife is made of high quality carbon stainless steel. The hollow grounded air pocket avoids the food to get stuck in between the knife’s body. The stainless steel handle is slip-resistant and provide better comfort while carrying out cutting tasks. This provides sharpness from tip to handle and is designed exclusively to cut meat, vegetables and fruits. Its quality and durability is grabbing the attention of many chefs to purchase it.

2. Zyliss Chef’s Knife



This 7.5 inch sharp blade is must-have cutlery in every chef’s cutlery case. The high quality stainless steel blade provides a razor like sharpness. This is perfect to cut meat, fish, vegetables, fruits, herbs and many other ingredients quickly and easily. This non-slip and comfortable handle allows you to cut the vegetables without straining your hands with perfection. The cover provided with the handle allows for safe storage.

1. Utopia Kitchen Classic 8″ Chef’s Knife, Multipurpose Use for Home Kitchen or Business



The high quality stainless steel 8-inch knife allows you to chop and cut the vegetables and meat in a jiff. This can be used for multi-purpose for your home and business. This is safe to use, light in weight, durable, and handle is slip-resistant. In addition, it is rust-free and tarnish-free. The grip is comfortable to handle and is designed ergonomically.

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